The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains

✍ Scribed by Maria Saarela; Katri Hallamaa; Tiina Mattila-Sandholm; Jaana Mättö

• Book ID: 117653071
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 222 KB
• Volume: 13
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00158-9