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Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum

✍ Scribed by Ariane Ouvry; Yves Waché; Raphaëlle Tourdot-Maréchal; Charles Diviès; Rémy Cachon

No coin nor oath required. For personal study only.

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