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The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs

✍ Scribed by HADDADIN, M. S. Y.; ABDULRAHIM, S. M.; HASHLAMOUN, E. A. R.; ROBINSON, R. K.

Book ID: 127136078
Publisher: Poultry Science Association
Year: 1996
Tongue: English
Weight: 398 KB
Volume: 75
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.0750491

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## Abstract **BACKGROUND:** The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probio