The Effect of Lactic Acid, Nisin Whey Permeate, Sodium Chloride and Related Combinations on Aerobic Plate Count and the Sensory Characteristics of Rainbow Trout

✍ Scribed by Anne Nykänen; Anja Lapveteläinen; Rose-Marie Hietanen; Heikki Kallio

• Book ID: 115610268
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 66 KB
• Volume: 31
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1997.0353