Effects of Whey, Whey-derived Lactic Acid and Sodium Lactate on the Surface Microbial Counts of Rainbow Trout Packed in Vacuum Pouches

✍ Scribed by Anne Nykänen; Anja Lapveteläinen; Heikki Kallio; Seppo Salminen

• Book ID: 115610286
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 64 KB
• Volume: 31
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1998.0372