## Abstract The solβgel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the
β¦ LIBER β¦
The effect of intermolecular interaction on the intensity of weak or forbidden electronic transitions
β Scribed by Noel S. Bayliss
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 905 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-2852
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