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The effect of inoculation withRhizobium leguminosarumon the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings

✍ Scribed by M. G. Sokolova; G. P. Akimova; L. V. Nechaeva; A. V. Permyakov; A. M. Sobenin


Book ID
110151796
Publisher
SP MAIK Nauka/Interperiodica
Year
2007
Tongue
English
Weight
158 KB
Volume
43
Category
Article
ISSN
0003-6838

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Variation in the storage proteins of pea
✍ D. Roy Davies πŸ“‚ Article πŸ“… 1976 πŸ› Springer 🌐 English βš– 430 KB

A cellulose acetate electrophoretic technique has been used to characterise the storage proteins present in pea seeds in order to try and determine the proportions of proteins present which are enriched in sulphur amino-acids. Some of the eight varieties examined were shown to differ in their propor