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The effect of improper feeding on the lipid peroxidation of meat animals

✍ Scribed by Dworschák, E. ;Prohászka, L.

Publisher: Springer
Year: 1986
Tongue: English
Weight: 330 KB
Volume: 25
Category: Article
ISSN: 1436-6215
DOI: 10.1007/bf02020739

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