✦ LIBER ✦

The effect of Imidan on the flavor of riced baked potatoes

✍ Scribed by Ruth H. True; Elizabeth S. Barden

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of Dual® on the flavor of ric

✍ Therese M. Work; Ruth H. True 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 96 KB

The effect of Ridomil™ on the flavor of

✍ Ruth H. True; Therese M. Work; Franklin E. Manzer 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 126 KB

EFFECTS OF CURING ON THE FLAVOR AND TEXT

✍ D. D. HAMANN; N. C. MILLER; A. E. PURCELL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

CHEMISTRY OF BAKED POTATO FLOUR: FURTHER

✍ CHI-TANG HO; EDWARD C. COLEMAN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 278 KB

Effect of pentachloronitrobenzene soil t

✍ Jennie L. Brogdon; Elsie H. Dawson; A. P. Benson; Elizabeth F. Murphy 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 454 KB

The specific gravity, mealiness, and fla

✍ Elizabeth F. Murphy; Reiner Bonde; Franklin E. Manzer 📂 Article 📅 1963 🏛 Springer-Verlag 🌐 English ⚖ 665 KB