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The effect of hydrophobic modifications on the adsorption isotherms of cassava starch

✍ Scribed by Aura Cova; Aleida J. Sandoval; Vittoria Balsamo; Alejandro J. Müller

Book ID
108079840
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
805 KB
Volume
81
Category
Article
ISSN
0144-8617

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