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Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins

✍ Scribed by G. D. SARAVACOS; D. A. TSIOURVAS; E. TSAMI

Book ID: 108811423
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 343 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11135.x

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