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The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC)

✍ Scribed by Liszka-Skoczylas, Marta; Ptaszek, Anna; Żmudziński, Daniel


Book ID
121784908
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
738 KB
Volume
129
Category
Article
ISSN
0260-8774

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