Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions

✍ Scribed by B.E. Meza; R.A. Verdini; A.C. Rubiolo

• Book ID: 113627872
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 501 KB
• Volume: 24
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.11.008