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The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk

✍ Scribed by H.Y. Kim; S.H. Kim; M.J. Choi; S.G. Min; H.S. Kwak

Book ID: 117971997
Publisher: American Dairy Science Association
Year: 2008
Tongue: English
Weight: 280 KB
Volume: 91
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0883

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