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The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

✍ Scribed by Myers, Kevin; Montoya, Damian; Cannon, Jerry; Dickson, James; Sebranek, Joseph

Book ID: 119323735
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 460 KB
Volume: 93
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.09.007

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