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The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage

✍ Scribed by Zhou, Chun-Li; Liu, Wei; Zhao, Jing; Yuan, Chi; Song, Yi; Chen, Dong; Ni, Yuan-Ying; Li, Quan-Hong

No coin nor oath required. For personal study only.

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