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The effect of high and low voltage electrical stimulation on beef quality

✍ Scribed by Eikelenboom, G.; Smulders, F.J.M.; Rudérus, H.

Book ID: 122710278
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 343 KB
Volume: 15
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(85)90080-4

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