𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of heparin and pentosan polysulfate on the thermal stability of yeast alcohol dehydrogenase

✍ Scribed by Helena Paulíková; Milota Molnárová; Dusan Podhradský

Book ID
111742958
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
393 KB
Volume
46
Category
Article
ISSN
1521-6543

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of charged water-soluble polymer
Effects of charged water-soluble polymers on the stability and activity of yeast alcohol dehydrogenase and subtilisin Carlsberg
✍ Trudi M. Foreman; Mona Khalil; Paul Meier; James R. Brainard; Laura A. Vanderber 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB 👁 2 views

## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged water‐soluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic