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Effects of mixed reverse micellar structure on stability and activity of yeast alcohol dehydrogenase

✍ Scribed by Dong-Hwang Chen; Min-Hung Liao


Book ID
114395771
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
117 KB
Volume
18
Category
Article
ISSN
1381-1177

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## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged water‐soluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic