## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged waterβsoluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic
Liposomal Encapsulation of Yeast Alcohol Dehydrogenase with Cofactor for Stabilization of the Enzyme Structure and Activity
β Scribed by Makoto Yoshimoto; Mami Sato; Noriko Yoshimoto; Katsumi Nakao
- Book ID
- 109387763
- Publisher
- American Institute of Chemical Engineers
- Year
- 2008
- Tongue
- English
- Weight
- 99 KB
- Volume
- 24
- Category
- Article
- ISSN
- 8756-7938
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