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The Effect of Heat and Moisture Treatments on Enzyme Digestibility ofAeWx, AewxandaeWxCorn Starches

✍ Scribed by M. Kweon; L. Haynes; L. Slade; H. Levine

Book ID
110287022
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
618 KB
Volume
59
Category
Article
ISSN
0022-5215

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✍ Ito, Tsuyoshi; Saito, Kenji; Sugawara, Masayoshi; Mochida, Kazumi; Nakakuki, Ter 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB 👁 2 views

High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heat±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymatic± gravimetric method were found to be