Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

✍ Scribed by Klein, Bruna; Pinto, Vânia Zanella; Vanier, Nathan Levien; Zavareze, Elessandra da Rosa; Colussi, Rosana; Evangelho, Jarine Amaral do; Gutkoski, Luiz Carlos; Dias, Alvaro Renato Guerra

• Book ID: 121721965
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 748 KB
• Volume: 98
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2013.07.036