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The effect of glycine in the production of toxic volatile aldehydes from heated corn oil

✍ Scribed by Carlos Macku; Takayuki Shibamoto

Book ID
112817532
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
218 KB
Volume
68
Category
Article
ISSN
0003-021X

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The Effect of Non-Enzymatic Browning in
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✍ Maleki, M. πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons βš– 216 KB πŸ‘ 1 views

## Abstract A model system was used to study the effect of non‐enzymatic browning in the presence of glucose and glycine on the rancidity of corn oil. It was found that each of glucose and glycine alone has some antioxidative effect on the development of rancidity but that of glycine glucose mixtur