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The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)

โœ Scribed by M.A. Sharaf-Eldin; W.H. Schnitzler; G. Nitz; A.M. Razin; I.I. El-Oksh


Book ID
116876819
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
159 KB
Volume
111
Category
Article
ISSN
0304-4238

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