The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)

✍ Scribed by M.A. Sharaf-Eldin; W.H. Schnitzler; G. Nitz; A.M. Razin; I.I. El-Oksh

• Book ID: 116876819
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 159 KB
• Volume: 111
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2006.12.002