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The effect of functional groups on the interaction of aflatoxins B1 and G1 with starch, cellulose and seven cellulose derivatives

✍ Scribed by Anthony O. Uwaifo; O. Bassir

Book ID
115773686
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
356 KB
Volume
26
Category
Article
ISSN
0006-2952

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## A comparison of starch with cellulose The effect of the degree of order on reactivity and derivative properties") By E. D. KLW. \Vilniington. Delawa.re (I'SA) I ti trodiict ion C'rllulosc antl starch ma\-be considered to be contlcnsation polymers in which the monomeric unit is glucose. In cellu