✦ LIBER ✦

The effect of frying on fat uptake and texture of fried potato products*

✍ Scribed by Kita, Agnieszka

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of frying medium degradati

✍ Agnieszka Kita; Grażyna Lisińska; Małgorzata Powolny 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB 👁 1 views

Structure and Texture Properties of Frie

✍ Miranda, Misael L.; Aguilera, José M. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 366 KB

Effects of frying parameters on the colo

✍ Serpil Sahin 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 70 KB

Gel-strength in Restructured Potato Prod

✍ ELI J. PINTHUS; PNINA WEINBERG; ISRAEL SAM SAGUY 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB

EFFECT OF FINISH-FRYING CONDITIONS ON TH

✍ JANUSZ M. ZAK; CHARLES HOLT 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 455 KB

Small scale frying of potatoes in sunflo

✍ Garrido-Polonio, M. C. ;Sánchez-Muniz, F. J. ;Arroyo, R. ;Cuesta, C. 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 780 KB