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The influence of frying medium degradation on fat uptake and texture of French fries

✍ Scribed by Agnieszka Kita; Grażyna Lisińska; Małgorzata Powolny


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
131 KB
Volume
85
Category
Article
ISSN
0022-5142

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