Magnetic resonance imaging analysis of longitudinal relaxation times values), transverse relaxation times (T 1 (T 2 values), magnetization transfer (MT) rates and apparent water di †usion coefficients (D) was used to authenticate the e †ect of freezing/thawing in longissimus dorsi pig muscle ; these
The Effect of Freeze-Thawing on the Magnetic Resonance Imaging Parameters of Cod and Mackerel
✍ Scribed by Kevin P Nott; Stephen D Evans; Laurance D Hall
- Book ID
- 115610372
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 205 KB
- Volume
- 32
- Category
- Article
- ISSN
- 1096-1127
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## Abstract NMR microscopic imaging is shown to be an excellent probe of the freezing and thawing phenomena of liquids in heterogeneous chemical systems, and, in addition, is capable of monitoring the freezing‐thawing of mixed solvent systems. In the model mixed solvent system Me~2~SO–water, the ch