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The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder

โœ Scribed by Marianthi Faka; Mike J. Lewis; Alistair S. Grandison; Hilton Deeth


Book ID
116540392
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
259 KB
Volume
19
Category
Article
ISSN
0958-6946

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