𝔖 Bobbio Scriptorium
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The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs

✍ Scribed by O.E Moron-Fuenmayor; T Clavero


Book ID
114292439
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
85 KB
Volume
34
Category
Article
ISSN
0921-4488

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