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Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs

✍ Scribed by Muhlis Macit; Vecihi Aksakal; Ebru Emsen; Nurinisa Esenbuğa; M İrfan Aksu

Book ID: 117496529
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 112 KB
Volume: 64
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00115-8

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