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The effect of fatty acid buffer systems on the apparent viscosity of the Arbacia egg, with especial reference to the question of cell permeability to ions

Book ID: 112573610
Publisher: Springer Vienna
Year: 1932
Tongue: English
Weight: 60 KB
Volume: 15
Category: Article
ISSN: 0033-183X
DOI: 10.1007/bf01610199

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