Effects of various diets on the nutritio
โ
O. M. Millamena; R. F. Bombeo; N. A. Jumalon; K. L. Simpson
๐
Article
๐
1988
๐
Springer-Verlag
๐
English
โ 442 KB
The nutritional value ofArtemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the effects of various artificial diets and algae on fatty acid composition of PUFA-