THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGE

✍ Scribed by R. H. Alexander; Mary McGowan

• Book ID: 108763336
• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 305 KB
• Volume: 24
• Category: Article
• ISSN: 0142-5242
• DOI: 10.1111/j.1365-2494.1969.tb01069.x