Non-growing cultures of Streptococcus bovis JB1 which were incubated in 2-[N-moropholino] ethane-sulfonic acid (MES)-phosphate buffer (pH 6.8) and glucose (2 g/l) produced heat at a rate of 0.17 mW/mg protein, and this rate was proportional to the enthalpy change of the homolactic fermentation. Sinc
The effect of extracellular pH and lactic acid on pH homeostasis inLactococcus lactisandStreptococcus bovis
β Scribed by Gregory M. Cook; James B. Russell
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 346 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0343-8651
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