The effect of extra-strong gluten on quality parameters in durum wheat

✍ Scribed by Ames, N. P.; Clarke, J. M.; Marchylo, B. A.; Dexter, J. E.; Schlichting, L. M.; Woods, S. M.

• Book ID: 120571207
• Publisher: Agricultural Institute of Canada
• Year: 2003
• Tongue: English
• Weight: 149 KB
• Volume: 83
• Category: Article
• ISSN: 0008-4220
• DOI: 10.4141/P02-072