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Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat

✍ Scribed by Chang-Xing Zhao; Ming-Rong He; Zhen-Lin Wang; Yue-Fu Wang; Qi Lin


Book ID
116391942
Publisher
Elsevier Science
Year
2009
Tongue
French
Weight
150 KB
Volume
332
Category
Article
ISSN
1631-0691

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