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THE EFFECT OF ETHYLENE UPON THE VITAMIN B CONTENT OF CELERY

โœ Scribed by Babb, M. F.


Book ID
121123621
Publisher
American Association for the Advancement of Science
Year
1928
Tongue
English
Weight
101 KB
Volume
68
Category
Article
ISSN
0036-8075

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The effect of light on the vitamin B2 an
โœ Marsh, Rachel ;Kajda, Paul ;Ryley, Janice ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 413 KB ๐Ÿ‘ 1 views

Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin