Steric effects in the coagulation of cas
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Dr. David S. Horne
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Article
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1984
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Wiley (John Wiley & Sons)
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English
β 252 KB
π 1 views
In a review of the colloidal properties of casein micelles, Payens' concluded that a component due to steric stabilization was necessary to explain micellar stability. Prior to this, Holt' postulated the existence of a hydrophilic "hairy" coat to the micelle to explain its inherent stability despite