𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of enzyme treatment on the nutritive value of lucerne for equids

✍ Scribed by Jo-Anne M.D. Murray; Annette C. Longland; David R. Davies; Peter M. Hastie; Meriel Moore-Colyer; Catherine Dunnett

Book ID
116722327
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
201 KB
Volume
112
Category
Article
ISSN
0301-6226

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The nutritive value of native and modifi
The nutritive value of native and modified lucerne juice for rats
✍ Piotr Hanczakowski; Bogumila Skraba πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 531 KB

An attempt was made to improve the nutritive value of lucerne juice as a protein source for rats. Diets, based on ground barley and lucerne juice, were supplemented with amino acids (methionine andlor lysine), polyethylene glycol (to neutralise phenolic compounds), cholesterol (to neutralise saponin