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The effect of environmental oxygen and carbon dioxide levels on the tissue oxygenation and the behavior of Antarctic fish

✍ Scribed by Fanta, Edith; Lucchiari, Pedro Hélio; bacila, Metry

Book ID
122800974
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
910 KB
Volume
93
Category
Article
ISSN
0300-9629

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Slow reduction of dissolved oxygen concentrations or slowly increased carbon dioxide (reduced pH) did not cause measurable changes in the density, nearest neighbor orientation, or the swimming speed of experimental schools of the northern anchovy Engraulis mordax, until near-lethal levels were reach