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The influence of dissolved oxygen and carbon dioxide on fish schooling behavior

โœ Scribed by S. A. Moss; W. N. McFarland


Publisher
Springer-Verlag
Year
1970
Tongue
English
Weight
937 KB
Volume
5
Category
Article
ISSN
0025-3162

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โœฆ Synopsis


Slow reduction of dissolved oxygen concentrations or slowly increased carbon dioxide (reduced pH) did not cause measurable changes in the density, nearest neighbor orientation, or the swimming speed of experimental schools of the northern anchovy Engraulis mordax, until near-lethal levels were reached. Rapid reductions of oxygen or pit, however, caused significant increases in average swimming velocity. Positive reactions were correlated to rapid reductions of no more than 0.55 mg 02/1 or 0.25 pH units. These responses are related to the hypothesis that metabolic reductions of environmental dissolved oxygen and/or pit may influence the internal structure and behavior of fish schools.


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