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The effect of electrolytes on phospholipid-stabilized soyabean oil emulsions

โœ Scribed by Dawes, W.H; Groves, M.J.


Book ID
123158141
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
663 KB
Volume
1
Category
Article
ISSN
0378-5173

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Electrolyte and pH effect on emulsion st
โœ Jacob J. Oren; G.David M. MacKay ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 369 KB

The stability of water-in-Guanipa crude emulsion was studied as a function of pH and the electrolyte concentration of mono-and polyvalent metal chlorides in the initial aqueous phase. The natural crude showed a medium to strong i.r. absorbance from silicon groups indicating that emulsion stability i