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The effect of dilution rate variation on the performance of continuous fermentation

โœ Scribed by K. W. Szewczyk


Publisher
Springer
Year
1990
Tongue
English
Weight
240 KB
Volume
6
Category
Article
ISSN
1615-7605

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๐Ÿ“œ SIMILAR VOLUMES


Two-stage continuous fermentation ofClos
โœ C. Godin; J. M. Engasser ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Springer ๐ŸŒ English โš– 413 KB

The kinetics of a two-stage continuous fermentation of Clostridiurn acetobutylicum have been studied. The p H and the dilution rate have been shown to be two essential factors for process optimization. An increase in p H or dilution rate in the first stage decreased solvent production in the second