## Abstract Xanthan biopolymer has been produced by singleβstage continuous fermentation with __Xanthomonas campestris__ NRRL Bβ1459 in a medium of glucose, minerals, distillers' solubles, and urea for as long as 20 days. At the highest dilution rate studied (D = 0.0285 hr^β1^), the steady state ra
Continuous fermentation to produce xanthan biopolymer: Effect of dilution rate
β Scribed by R. W. Silman; P. Rogovin
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 352 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0006-3592
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