✦ LIBER ✦

The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

✍ Scribed by P. Coutteau; M.R. Camara; P. Sorgeloos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth response and fatty acid compositi

✍ Chhorn Lim; Harry Ako; Christopher L. Brown; Kirk Hahn 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 753 KB

Effect of dietary phosphorus sources and

✍ J. NIU; Y.-J. LIU; L.-X. TIAN; K.-S. MAI; H.-J. YANG; C.-X. YE; W. GAO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 771 KB

Effects of dietary lipid sources on grow

✍ Q.-C. ZHOU; C.-C. LI; C.-W. LIU; S.-Y. CHI; Q.-H. YANG 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

Effects of dietary phosphorus level and

✍ Mario Velasco; Addison L. Lawrence; William H. Neill 📂 Article 📅 1998 🏛 EDP Sciences 🌐 English ⚖ 535 KB

Combined effects of dietary phosphatidyl

✍ Houng-Yung Chen; Jan-Shyong Jenn 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 762 KB

Effects of dietary protein level and sou

✍ Hui Gong; Donghuo Jiang; Frank Alig; Addison L. Lawrence 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 420 KB