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Effects of dietary protein level and source on the growth and survival of two genetic lines of specific-pathogen-free Pacific white shrimp, Penaeus vannamei

✍ Scribed by Hui Gong; Donghuo Jiang; Frank Alig; Addison L. Lawrence


Book ID
116250376
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
420 KB
Volume
338-341
Category
Article
ISSN
0044-8486

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