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Effects of dietary protein on the activity and mRNA level of trypsin in the midgut gland of the white shrimp Penaeus vannamei

✍ Scribed by Adriana Muhlia-Almazán; Fernando L. Garcı&#x0301;a-Carreño; J.Arturo Sánchez-Paz; Gloria Yepiz-Plascencia; Alma B. Peregrino-Uriarte

No coin nor oath required. For personal study only.

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