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The effect of different concentrations of sugars in two foods (yoghurts and baked beans) on plaque pH

✍ Scribed by Jennifer A. Gardiner; Maxine A. Pollard; Professor Martin E.J. Curzon


Book ID
118088519
Publisher
FDI World Dental Federation
Year
1997
Tongue
English
Weight
536 KB
Volume
47
Category
Article
ISSN
0020-6539

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