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The effect of dietary ω3 and ω6 polyunsaturated fatty acids on gestation, parturition and prostaglandin E2 in intrauterine tissues and the kidney

✍ Scribed by H.A. Leaver; F.D. Lytton; H. Dyson; M.L. Watson; D.J. Mellor

No coin nor oath required. For personal study only.

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